New Years Eve 2005 |
For those of you who missed it, this was the best dinner, ever! Click on a thumbnail for a larger image. |
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Becky, who became a skilled Feuerfrau that evening. |
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I spent many hours getting the bread oven up to the necessary temperature. |
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Meanwhile, others watched television... |
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... whilst tending their own fire. |
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Here is a publicity shot of the ten-and-a-half-pound rib roast. We found that we had to re-skewer it for balance, as the clockwork spitjack is a temperamental piece of equipment (as you would expect of Italian-made machinery). |
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Here, Dave and I position the roast on the spit (the first time). In addition to learning that it needed to be re-skewered, we determined that it was best to attach the spit farther from the fire, and then bring the assembly to the heat! |
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Here the roast is actually rotating on the spit. We ultimately positioned it off-center on the spit so that cranking could be accomplished somewhat shielded from direct heat. |
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All systems go! The roast browns oh-so-beautifully. |
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After a half-hour we decided that we should move the roast much farther from the fire (to 5-Mississippi) because it was cooking too quickly. Here, Tom is positioning parsnips for ember roasting. |
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A nice shot of the roasting about mid-way, with vegetables. |
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Here, Tom demonstrates ember-roasting techniques in the Family Room fireplace. |
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Becky proudly places her freshly-baked milk bread on a stand to cool. |
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Gary and Cindy arrived at more or less the perfect moment to harvest the fruit of the day's labours. But we did make Gary wind up the spit a few times. |
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Here we are gathered to enjoy this exceedingly home-cooked meal of spit-roasted prime rib with sauces of horseradish and rosemary-garlic jus, paired with a freshly baked loaf of milk bread and fire-roasted onions, potatoes, parsnips and red peppers. Very tasty. |
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After toasting in the New year with Dick Clark and quantitues of Veuve Clicquot, we retire to the club room for contemplation... |
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... and s'mores, because yes, there's a fire going in that room too. |